Serve pie topped with cream.Ĭooks’ note: Pie (without topping) can be chilled up to one day. Just before serving, beat cream in a bowl with an electric mixer until it just holds stiff peaks. Cool pie completely on rack (filling will set as it cools), then chill, covered, at least 8 hours. Pour filling into crust and bake in middle of oven 15 minutes. Combine well (mixture will thicken slightly). Whisk together condensed milk and yolks in a bowl. Bake crust in middle of oven 10 minutes and cool in pie plate on a rack. Onto bottom and up side of a 9-inch (4-cup) glass pie plate. Stir together graham cracker crumbs, sugar and butter in a bowl with a fork. That’s because milk was unavailable in the Florida Keys until the 1930s with the opening of the overseas highway when tank trunks carrying ice could get to the islands.Īlthough tales of local Key Westers being the inventors of the original key lime pie, many historians credit local sponge divers as the first to combine the locally abundant limes with the condensed milk and eggs they had on their boats.ġ 1/4 Cups Graham Cracker Crumbs from 9 (2 1/4-inch by 4 3/4-inch) crackersġ/2 Cup plus 2 Tbl. ![]() It will be set but jiggly when it comes out of the oven, so be sure to refrigerate it to completely set the pie. ![]() It only needs to bake for another 15 minutes. It’s always made with small, round key limes (or authentic bottled key lime juice), not the large Persian limes found in grocery stores.Īnd any Key lime pie worth its weight-and taste-is made with sweetened condensed milk. Beat the eggs, sweetened condensed milk, key lime juice and zest in a mixing bowl and pour it into the pie shell. First, Key lime pie is never green, but rather a natural creamy yellow. Before serving (and surprising everyone with your key lime pie skills) top with some whipped cream and lime slices.Key West locals adhere to a few universals for Key lime pie. Pour it into the crust and refrigerate for at least 4 hours. The directions are super simple too! In a large bowl, beat the cream cheese until it’s smooth, add the condensed milk and lime juice, and then blend together. 1 can (14 ounces) sweetened condensed milk.So you might as well try making the pie yourself…. It might come as a surprise, but the two local Publix grocery stores are famous among locals due to its incredible Key lime pies. Why? Well, their Key lime pie, served in a bowl, is quite outstanding and, without a surprise, a favorite to the locals. When you’re in Key West, there are some must-dos, and paying a visit to Pepe’s Cafe is also on the list. Meanwhile, whisk yolks, condensed milk, and Key lime juice until blended, then pour the filling into the pie crust. Take out of the oven and set aside to cool a bit. ![]() Bake for 10-12 minutes until lightly browned. But while you’re there, don’t forget to try their Key lime pie and decide if it trumps our other favourites. Press the mixture evenly into the bottom and the sides of a 9-inch pie pan. If you’re a fan of a good old french baguette, you sure to enjoy this charming bakery. And you know how the old saying goes – there is no such thing as too much meringue. ![]() Just before serving, top with freshly whipped cream, or. Allow to stand 10 minutes before refrigerating. Pour filling into pie crust and bake at 350º for 15 minutes. If you need any proof just take a look at its mountains of baked meringue topping. 3 egg yolks (whites not used) ½ cup Nellie & Joe’s Key West Lime Juice. Quite honestly, it is the home for possibly the best Key lime pie the island offers. If you fall in love with recipe as much as I did, attend one of the pie-making classes, where you can learn all the secrets and fun behind making an authentic Key lime pie!ĭon’t let the whimsical decor mislead you food is taken seriously in Blue Heaven. If you’re planning a trip to the Keys, pay a visit to this fantastic place, and have yourself a slice of the traditional pie or, if you’re feeling a bit more adventurous, a delicious frozen chocolate-dipped bar. With two locations in Key West, you’re never too far away from a slice of Key lime pie on a stick, dipped in (wait for it!) Belgian chocolate! Sure, it might not be the most “diet-friendly” option, but trust me, when I say – you won’t regret it!
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